L-Phenylalanine
- Createtime: 2024-07-16
- Updatetime: 2024-07-16
Product Details
Product Introduction:
Chinese name: L-phenylalanine; L-2-amino-3-phenylpropionic acid;
Product Name:L-Phenylalanine; L-α-Aminobenzenepropanoic Acid
Molecular Formula: C9H11NO2
Molecular Weight: 165.19
CAS Number: 63-91-2
Content: 98.5% or more
Product Properties:
Those that precipitate from the water are white needle-like crystals. Melting point 283-284 °C (rapid heating). Soluble in water, slightly soluble in ethanol The taste is slightly bitter, the dry state is stable in the air, it has left-handed photoactivity, and it is one of the 8 kinds of amino acids necessary for the human body
Product Usage:
L-phenylalanine is the main raw material of the important food additive - sweetener Aspartame, one of the essential amino acids, and is mainly used for amino acid infusion and amino acids in the yy industry. L-Phenylalanine is an essential amino acid that cannot be synthesized by the human body. In the food industry, it is mainly used as a synthetic raw material for the food sweetener aspartame; It can also be used as a nutritional supplement.
It can be added to baked foods, in addition to fortifying phenylalanine, it reacts with sugars amino-carbonyl to improve the flavor of food.
Function: L-phenylalanine is the main raw material of the important food additive - sweetener Aspartame. In the food industry, it is mainly used as a synthetic raw material for the food sweetener aspartame; It can also be used as a nutritional supplement. L-Phenylalanine is one of the essential amino acids. It is used as a nutritional enhancer and an ingredient in complex amino acid preparations. used as a nutritional fortifier for the synthesis of a new sweetener aspartame (L-aspartic acid, L-phenylalanine-bound dipeptide methyl ester)
Product Function:
L-phenylalanine is the main raw material of the important food additive - sweetener Aspartame, and L-phenylalanine, one of the essential amino acids for the human body, is an essential amino acid that cannot be synthesized by the human body. In the food industry, it is mainly used as a synthetic raw material for the food sweetener aspartame; It can also be used as a nutritional supplement.