Nutritional supplements. It is used to fortify lysine in foods. Lysine contained in rye, rice, corn, peanut flour, etc. is the limiting amino acid, and lysine contained in wheat, sesame, oats, etc. is the limiting amino acid. It can also be used for mayonnaise, milk, instant noodle food, etc. It can also be used as a seasoning to improve the flavor.

(1) Bread, cakes, noodles, macaroni, improve the utilization rate of raw materials, improve taste and flavor.

(2) Aquatic millet products, canned food, dried seaweed, etc., strengthen the tissue, maintain the freshness, and enhance the sense of taste

(3) Sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.

(4) Fruit juices, wines, etc., dispersants.

(5) Ice cream, caramel candy, improve taste and stability.

(6) Frozen food, processed aquatic products, surface freeze (preservation)