1. Introduction to L-Isoleucine
   Synonyms: L-isoleucine, L-isoleucine  

Product Name: L-Isoleucine

CAS Number: Yes

Molecular Formula: C6H13NO2
2. [L-Isoleucine trait]
       L-isoleucine is a small white crystalline flakes or crystalline powder. Slightly bitter. L-isoleucine is odorless. The system was named "α-amino-β-methylpentanoic acid". It is a type of aliphatic neutral amino acid. Molecular Weight: 131.17 Rhomboid-shaped leaf-like or flaky crystals with a bitter taste. Melting Point: 284 degrees Celsius. Soluble in water, slightly soluble in ethanol.

3. [Use of L-isoleucine]

Uses of L-isoleucine: It can be fortified with various foods, such as wheat flour, glutenin, peanut flour, potato, etc.

4. [L-Isoleucine Packaging and Storage]
   1. The whole packaging of this product is generally 25KG/bag or 25KG cardboard barrel.
2. This product should be sealed and protected from light, and stored in a cool, dry and ventilated place.