Introduction to Glycine:

Glycine Manufacturer: Glycine Manufacturer: Glycine Food Grade Glycine, Feed Grade Glycine Manufacturer, Glycine Manufacturer

Product Properties:

White monoclinic or hexagonal crystals, or white crystalline powder. It is odorless and has a special sweet taste. The relative density is 1.1607. Melting point 248 °C (decomposition). Soluble in water, extremely insoluble in ethanol, almost insoluble in acetone

Product Usage:

1. Food

Nutritional supplements. It is mainly used for seasoning and other aspects.

2. Medicine

It is used as a biochemical reagent, used in medicine, feed and food additives, and used as a decarburizer in the nitrogen fertilizer industry

3. Feed

It is mainly used as an additive and attractant for poultry, livestock and poultry, especially pets. It is used as a hydrolyzed protein additive and as a synergist for hydrolyzed protein.

4. Industry

used as pesticide intermediates, such as the main raw material of herbicide glyphosate; electroplating solution additives; PH regulators, etc.

Applications:

1. Food: used in dairy food, meat food, baked goods, flour food, seasoning food, etc.

2. Medicine: health food, fillers, pharmaceutical raw materials, etc.

3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc.

4. Tobacco products: can replace glycerin as flavoring, antifreeze and moisturizer for tobacco.

5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask, etc.

6. Feed: canned pet food, animal feed, aquatic feed, vitamin feed, veterinary drug products, etc.