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L-tryptophan Wholesale Price,An Indispensable Amino Acid

time:2024-12-23

L-Tryptophan is a neutral aromatic amino acid containing an indole group, playing an indispensable role in biological activities. Below is a detailed introduction to L-Tryptophan:  

I. Basic Properties  

1. Appearance:  

L-tryptophan exists as white or slightly yellow crystalline flakes or powder.  

2. Solubility:  

It is easily soluble in dilute acids and alkalis, stable in alkaline solutions but decomposes in strong acids. It is slightly soluble in ethanol and insoluble in chloroform and ether.  

II. Physiological Functions  

1. Regulating Sleep:  

L-Tryptophan can be converted into serotonin, which is further synthesized into melatonin. This process helps improve sleep quality and alleviates symptoms of insomnia.  

2. Improving Mood:  

Serotonin plays a key role in mood regulation, promoting feelings of happiness and relaxation while reducing anxiety and depression. Thus, L-Tryptophan is often referred to as the "happiness amino acid."  

3. Promoting Neural Development:  

It is essential for the development of the nervous system in infants, aiding in cognitive ability and intelligence enhancement.  

4. Maintaining Gut Health:  

L-Tryptophan participates in normal gut functions, supports the balance of intestinal microbiota, and helps prevent intestinal diseases.  

5. Supporting Protein Synthesis:  

As a crucial component in protein synthesis, it contributes to tissue repair and growth in the body. III. Applications  

1. Pharmaceutical Industry:  

L-Tryptophan serves as a precursor for various bioactive substances. Its derivative, 5-hydroxytryptamine (serotonin), acts as a central nervous system neurotransmitter involved in behavioral regulation and is further converted into melatonin to promote sleep.  

·Therapeutic Uses:

L-Tryptophan helps alleviate mental tension, improve sleep, and is utilized in the development of antidepressants and sleep aids.  

·Cosmetic Applications:

Thanks to its antioxidant and anti-aging properties, L-Tryptophan is also used in cosmetics to enhance skin radiance and elasticity.  

2. Food and Feed Industry:  

·Food Applications:  

L-Tryptophan is used as a nutritional supplement, pregnancy nutrition additive, infant formula ingredient, and antioxidant.  

·Feed Applications:  

It ranks as the third most important feed additive amino acid after methionine and lysine. In animal feed, it promotes feed intake, reduces stress responses, and improves animal sleep. It also enhances the immunity of fetuses and young animals, boosts milk production in lactating livestock, and reduces the need for high-quality protein in diets, thereby lowering feed costs.  

As an essential amino acid in biological activities, L-Tryptophan plays a vital role in regulating sleep, improving mood, promoting neural development, maintaining gut health, and supporting protein synthesis. Additionally, it has broad application prospects in the pharmaceutical, cosmetic, food, and feed industries.  

With ongoing research into L-Tryptophan, it is expected to unlock more innovative applications in the future, contributing significantly to human health and the advancement of animal husbandry.