L-Proline Raw Material Supplier, storage method

The storage of L-proline requires attention to environmental conditions, packaging selection, and other aspects to ensure its quality and stability. The following are the specific storage methods and precautions:

I. Storage Methods

Storage Environment: It should be stored in a cool, dry, and well-ventilated warehouse. The temperature is generally controlled between 5 - 30°C, and the relative humidity is maintained at 40% - 65%. Avoid direct sunlight and humid environments to prevent the product from absorbing moisture and deteriorating or undergoing other chemical reactions.

Packaging Requirements: The product is usually packaged in a sealed manner, such as plastic bags, aluminum foil bags, or sealed drums. For long-term storage or situations where the product is sensitive to humidity, desiccants such as silica gel can be placed inside the packaging to absorb the moisture that may enter the packaging.

II. Precautions

Preventing Contamination: L-proline should be stored separately from toxic, harmful, and odorous substances to avoid contamination. At the same time, the storage area should be kept clean, and regular cleaning and disinfection should be carried out to prevent dust, debris, etc. from mixing into the product.

Avoiding Mixed Storage: Do not store L-proline of different batches, grades, or uses together to avoid confusion or quality problems. It should be stored classified according to the type, specification, batch, etc. of the product, and well-labeled for easy management and traceability.

Regular Inspections: Regularly inspect the stored L-proline to check whether the packaging is intact and whether there are phenomena such as moisture absorption, caking, and discoloration. If problems are found, they should be dealt with in a timely manner to prevent the problems from expanding. Also, check whether the temperature and humidity of the storage environment meet the requirements. If there are any abnormalities, measures should be taken in a timely manner for adjustment.

Complying with the Shelf Life: Store and use it strictly according to the shelf life of the product. Using it within the shelf life can ensure the quality and performance of the product. Products approaching the shelf life should be used preferentially or disposed of to avoid waste caused by expiration.

Fire and Explosion Prevention: Although L-proline itself is not a flammable or explosive substance, the storage place should still be equipped with necessary fire-fighting equipment, such as fire extinguishers, fire hydrants, etc., and keep the passage unobstructed to prevent the occurrence of accidents such as fires.