DL-Alanine Wholesale Price,Nutritional Supplement

DL-Alanine, as a nutritional supplement, has garnered significant attention in recent years. Below is a detailed introduction to dl-alanine:  

1. Basic Information  

·CAS Number: 56-41-7  

·English Name: DL-Alanine (DL-2-Aminopropanoic acid)  

·Characteristics: Colorless to white, odorless, needle-shaped crystals or crystalline powder with a sweet taste. It is chemically stable, easily soluble in water (16.72g/100ml at 25°C), and slightly soluble in ethanol.  

2. Main Applications  

·Nutritional Supplement: DL-Alanine can be used as a nutritional supplement to enhance the amino acid content in foods, meeting the body's amino acid requirements.  

·Flavor Enhancer: With a good umami taste, it enhances the flavor profile of chemical seasonings. Its sweet taste can improve the palatability of artificial sweeteners, reduce the acidity of organic acids, and enhance the flavor of vinegar.  

·Pickling Enhancer: DL-Alanine’s mild acidity speeds up salt absorption in pickled vegetables and preserves, improving the pickling effect, shortening pickling time, and enhancing flavor.  

·Beverage Quality Improver: It serves as an acid corrector and buffering agent in synthetic sake and refreshing beverages, preventing aging in sparkling wines and reducing yeast odors.  

·Antioxidant: DL-Alanine has antioxidative properties, preventing oil oxidation and improving flavor. It is applicable in mayonnaise, marinated foods, soy sauce-infused products, and rice bran pickled foods.  

3. Industry Applications  

·Food Processing: DL-Alanine is widely used in food processing industries, including the production of various seasonings, pickled products, and beverages.  

·Pharmaceutical Industry: It serves as a raw material for synthesizing vitamin B6 and as a medication for amino acid metabolism in medical microbiology and biochemistry.  

·Other Fields: Additionally, dl-alanine can be used as a feed additive and biochemical reagent, showing potential applications in agriculture and research.  

4. Safety and Precautions  

·Safety: Moderate consumption of dl-alanine is generally safe. However, excessive or prolonged intake may increase the metabolic burden on the liver and, in severe cases, lead to liver damage. Therefore, it is essential to monitor the intake of foods or supplements containing DL-Alanine.  

·Precautions: Avoid direct contact of dl-alanine with skin or eyes. Follow the product manual’s operational guidelines and safety instructions strictly during use.  

5. Market Overview  

DL-Alanine has a broad application and sales market. Several companies, including Shanghai Yifu Food Ingredients Co., Ltd., produce and sell dl-alanine. These companies offer reliable quality and reasonably priced products, meeting market demand effectively.  

DL-Alanine, as a new choice for nutritional supplementation, demonstrates vast application prospects in food processing, pharmaceuticals, and other industries. However, its safety and intake control require careful attention during usage.