Sweetener Glycine,Food Grade

Glycine, as a natural sweetener, has widespread applications in the food industry. Its sweetness is about 200 times that of sucrose, making it an ideal sugar substitute that can significantly enhance the sweetness of foods while reducing reliance on traditional sweeteners like sucrose. Below are the specific applications of glycine as a sweetener:

1. Beverage Industry:

·Alcoholic Beverages: Glycine can be used in combination with DL-alanine, citric acid, and other ingredients in alcoholic beverages to improve flavor and enhance the drinking experience.

·Fruit Juices: Adding glycine to fruit juices not only enhances their sweetness but also preserves the original taste and color, increasing the appeal of the juice.

2. Condiments and Pickled Products:

·Seasonings: Glycine is commonly used as a seasoning enhancer, working well with various ingredients and condiments to elevate the overall flavor of foods.

·Pickled Products: In pickled vegetables, sweet sauces, soy sauce, vinegar, and other foods, glycine is used as an additive to improve taste and flavor while maintaining the original essence of the products.

3. Sweets and Baked Goods:

·Candies: Adding glycine to candies can significantly enhance their sweetness, improving consumer satisfaction.

·Chocolate and Pastries: Glycine is also widely used in chocolates and pastries, where its high sweetness and pure taste enhance the quality and texture of these products.

4.Other Foods:

·Sake and Animal Feed: In the production of sake and refined animal feed, glycine can serve as an acidity corrector and buffer, helping to adjust the acidity and flavor of the products.

Meat and Soy Products: Adding glycine to meat and soy products can enhance their umami and flavor, improving their taste and texture.

5. Health and Functional Foods:

·Glycine is also used in health and functional foods, where it acts as a sweetener while providing some nutritional value. As an amino acid, it helps meet the body's amino acid needs and may promote the absorption of minerals such as calcium and iron.

Glycine's application as a sweetener in the food industry is extensive, not limited to the fields mentioned above. With the ongoing development of the food industry, its application scope may continue to expand. Its high sweetness, pure flavor, and various functional properties make it an indispensable ingredient in the food industry.